Francisco Sabando & Amaya Uriz – Founders & Directors of Waiheke Chef®.Fran and Amaya’s story is one of enduring connection, love, and shared passion. Friends since childhood, their bond was forged through family reunions where their parents were close mates. In their mid-20s, life brought them back together, and their reunion blossomed into a relationship. Soon after, they embarked on an adventure of a lifetime, traveling the world with New Zealand as their starting point a decision that would shape their lives forever.

Fast forward 13 years, Fran and Amaya now call Waiheke Island home. They share a beautiful life with their son, Iñaki, and run Waiheke Chef®, a thriving boutique catering business known for creating exceptional dining experiences.

Their journey in New Zealand began in the idyllic Abel Tasman National Park, where they worked a summer season. This was followed by an unforgettable three-month campervan expedition through the South Island, a trip that led them to Aoraki Mount Cook Village. They spent over a year immersed in the alpine beauty before relocating to the Marlborough Sounds, where Fran became Head Chef at The Bay of Many Coves, a luxury lodge celebrated for its fine dining and stunning setting.

After two successful seasons, they sought a new chapter in a warmer and livelier environment, which brought them to Waiheke Island. Drawn by its golden beaches, world-class wineries, and vibrant culinary scene, Fran and Amaya quickly made their mark. They worked at Cable Bay Vineyards during its peak, and Fran was later invited to join Tantalus Estate. His culinary journey continued at The Boatshed Lodge, where he crafted unique dining experiences inspired by the island’s finest produce and an organic on-site garden.

In 2018, Fran and Amaya launched Waiheke Chef®, combining their extensive hospitality experience and passion for exceptional food. The company has since become the go-to choice for special occasions, offering bespoke catering that reflects the couple’s love for creativity, connection, and the natural beauty of Waiheke.

With Waiheke Chef®, Fran and Amaya continue to create unforgettable moments, celebrating their journey, their island home, and the joy of sharing good food with loved ones.